In addition to the distinct panorama of East London, Boundary Rooftop now features a heated orangery, filled with a variety of Citrus trees including Lemon, Clementine, and Calamondin, as well as Mimosa trees. When the weather is particularly good, the space is doubled and provides an unrivalled location in the form of our winter garden.
The all-day menu offers a range of options from bar finger food to oysters, fruits de mer to chargrilled steaks, fish and vegetables, all with a touch of influence from la Méditerranée. During the winter season, the menu also includes raclette, baked Vacherin Mont d'Or and Fondue Savoyarde.
A warming selection of hot cocktails add to the experience and invite to get snug around the open-pit fireplace in the winter garden.