The Chin Chin Lab is europe's first liquid nitrogen Ice-cream parlour!
Hailed by the Times as "The best ice-cream parlour in England" & "The future of ice-cream" by the Observer.
The Chefs here will make your order right in front of your eyes. Watch as your chosen flavours are turned into clouds of billowing smoke as the liquid nitrogen is added to then end up with you final product, delicious ice-cream.
Flavour creations are daring and varied, ranging from burnt butter caramel to guinness cake & seaweed sundae! Flavours change from week to week.