Bob Bob Ricard, the iconic Soho restaurant, serves a luxury English and Russian re-invented classic menu with ingredients sourced from traditional producers, to its eclectic clientele in London's most glamorous all-booth dining room.
From Chicken Kiev to Beef Wellington, it is comfort food fit for special occasion. Known for its great value fine wine and champagne list. It is the only UK restaurant endorsed by Chateau d'Yquem as a purveyor of their world famous wine by the glass.
They offer two dining rooms, the award winning 'Blue Dining Room', the interior takes inspiration from the Orient Express and the Golden Age of travel. Designed by the legendary David Collins, it is widely regarded as his most flamboyant creation. The highly celebrated 'Red Dining Room' features distinctive backgammon motifs and oriental patterns and is opened for dinner only. Equipped with a 'Press for Champagne' button at every table, it is famous for pouring more champagne than any other restaurant in the United Kingdom.